Wednesday, August 29, 2012

Srinagar is where the shikaras and houseboats wait for the tourists to return...

The city changes its hues with different seasons, each having its extravagant charm and splendour. Be it the vast, frozen Dal Lake in the pristine white winter, or the blossoming irises in Nishat bagh in the colorful spring, or the honey-dewed orchards and rippling lakes in the pleasant summer, the scenery will leave you spell-bound from the very first step out of your hotel, especially in the golden autumn when the crisp Chinar leaves carpet your way. Painters, photographers, poets will find inspiration for new creations around the year every step of the way!

Migratory birds and a variety of wildlife are also a major draw to this enchanting land. The Hangul stag, the endangered species of red deer, is particularly famous and is found in the Dachigham National Park. The Park is also where other animals typical to the state such as musk deer, black or brown bear, leopards and migratory birds are found.

A tourist in Srinagar will be spoilt for choice when it comes to picking up keepsakes. Shops filled with an awesome array of handicrafts – from silk or wool carpets with Persian designs, to intricately carved walnut wood and paper machie items – are found lining the streets. The wide variety of the craft-items ensures there’s something to suit every pocket.

The architecture of the city is a mix of old and new buildings; there are houses with sloping roofs, minarets of mosques rise into the skies while narrow streets are characteristic of the city. Lal-chowk is the commercial centre of the city and is located in the heart of the city.

The attire of the people here is simple and conservative. As Islam is the religion followed by the majority, most of the women wear burkhas and hijabs. On the other hand, the cuisine is rich and elaborate. Enough to whet anyone’s appetite, Wazawan is the ultimate in Kashmiri hospitality. This royal cuisine of Kashmir has been influenced by Iranian, Afghani and Central Asian styles of cooking, yet it’s unique and its preparation is considered no less than an art in the eyes of the Kashmiris. Non-vegetarian dishes dominate this extravagant 36-course meal.

As one watches the sun set from a house boat anchored on the Dal Lake, one can’t help but wonder why a heaven like this has had to endure such hellish years. Not a place you’ll forget easily, Srinagar is one place that will stay with you not just in photo albums, but also in the deepest confines of your heart.